Blaufränkisch Wild Yeast · Burgenland
About
▸ Chillable glou-glou red.
▸ Native yeast. Biodynamic 2011.
▸ Lake humidity vs plateau wind
This Landwein cools fast in the fridge and stays light on its feet yet fully dry. Hand-picked fruit ferments on native yeasts, bottled under screwcap with minimal sulphur—straightforward, biodynamic refreshment.
Andreas Gsellmann farms 14 ha around Lake Neusiedl and has held respekt-BIODYN certification since 2011. This Cuvée spéciale ferments with native yeasts and sees only minimal sulphur before bottling unfiltered under screwcap. Vintage 2023 delivers a light, dry profile that benefits from a short chill.
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Blaufränkisch Wild Yeast · Burgenland
▸ Chillable glou-glou red.
▸ Native yeast. Biodynamic 2011.
▸ Lake humidity vs plateau wind
This Landwein cools fast in the fridge and stays light on its feet yet fully dry. Hand-picked fruit ferments on native yeasts, bottled under screwcap with minimal sulphur—straightforward, biodynamic refreshment.
Andreas Gsellmann farms 14 ha around Lake Neusiedl and has held respekt-BIODYN certification since 2011. This Cuvée spéciale ferments with native yeasts and sees only minimal sulphur before bottling unfiltered under screwcap. Vintage 2023 delivers a light, dry profile that benefits from a short chill.