▸ Chillable glou-glou red.

▸ Native yeast. Biodynamic 2011.

▸ Lake humidity vs plateau wind

This Landwein cools fast in the fridge and stays light on its feet yet fully dry. Hand-picked fruit ferments on native yeasts, bottled under screwcap with minimal sulphur—straightforward, biodynamic refreshment.

Andreas Gsellmann farms 14 ha around Lake Neusiedl and has held respekt-BIODYN certification since 2011. This Cuvée spéciale ferments with native yeasts and sees only minimal sulphur before bottling unfiltered under screwcap. Vintage 2023 delivers a light, dry profile that benefits from a short chill.