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  • Zavec Family Estate Sauvignon Blanc 2025 aus Haloze, Slowenien – Naturwein mit 5 Tagen Maischestandzeit, 49 Jahre alte Reben auf Mergel, ungefiltert | Zavec Family Estate Sauvignon Blanc 2025 from Haloze, Slovenia – natural wine with 5 days skin contact, 49-year-old vines on marl, unfiltered
  • Two men standing in front of a hillside vineyard.
  • Vineyards and village houses beneath an orange evening sky.
  • Long rows of grapevines with a path between them.
  • Aerial view of a church and buildings surrounded by terraced vineyards.

Sauvignon Blanc Wild Yeast · Haloze

€15
1

About

▸ Stones vs Gooseberry

▸ 49-year vines. Wild ferment.

▸ Gooseberry. Grapefruit. White flowers.

 

A brief chill lifts the forest-cooled acidity and lets the Haloze marl show as stony crunch. After work, it cuts straight through grilled sardines with lemon, the gooseberry snap clearing the palate for another pour.

Zavec farms Sauvignon Blanc on steep Haloze terraces of marl and sandstone, around 300 m altitude. Aleksander Zavec hand-picks and ferments with wild yeast to keep aromatics sharp—think gooseberry and grapefruit. Cool forest air through the ridgelines preserves brisk acidity that registers 4/5 on WYNCH’s scale.

  • Alcohol
    12%
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Think about it

  • New
  • Hot deal
  • Top pick

Sauvignon Blanc Wild Yeast · Haloze

€15

▸ Stones vs Gooseberry

▸ 49-year vines. Wild ferment.

▸ Gooseberry. Grapefruit. White flowers.

 

A brief chill lifts the forest-cooled acidity and lets the Haloze marl show as stony crunch. After work, it cuts straight through grilled sardines with lemon, the gooseberry snap clearing the palate for another pour.

Zavec farms Sauvignon Blanc on steep Haloze terraces of marl and sandstone, around 300 m altitude. Aleksander Zavec hand-picks and ferments with wild yeast to keep aromatics sharp—think gooseberry and grapefruit. Cool forest air through the ridgelines preserves brisk acidity that registers 4/5 on WYNCH’s scale.