▸ Strawberry. Lime. Stony.

▸ Dangerously drinkable.

▸ Hand harvest. Two-hour soak.

First-glass chemistry: brief two-hour skin contact delivers strawberry scent, lime-bright acidity and a salty trail. Haloze’s marl and sandstone provide the mineral snap—ready-made story across the table.

Janez Zavec planted marl-and-sandstone terraces at 280–330 m before sons Aleksander and Patrik took over the cellar. The rosé spends just two hours on Blaufränkisch skins, then ferments at 14 °C in stainless and rests four months on fine lees. Expect strawberry, lime and a clean, salty finish.