▸ Sea salt. Lemon. White flowers.

▸ 280-m marl slopes.

▸ Stones vs Lemon

Hand-picked grapes rest only three months on fine lees, so the blend keeps a brisk 4/5 acidity. After work it lands like a cold splash: lemon zest, sea salt, and the wet-stone snap Haloze’s marl and sandstone are known for.

Zavec farms steep Haloze hills on ancient marl and sandstone at 280–330 m; cool forest air keeps acids high. The fruit sees 12 hours of cold maceration and three months on fine lees, never oak. Expect lemon, white flowers and a distinct sea-salt snap.