Sauvignon Blanc Lees-Aged · Bordeaux
About
▸ Gooseberry. Lemon. Stone.
▸ 0.8-hectare micro-plot.
▸ Barrel cream vs Lemon
Right-bank rivers cool the silty-clay plot, packing gooseberry snap into this barrel-fermented white. Off the clock, pour it at 10 °C with smoked trout rillettes and switch to sofa mode.
Nicolas Lassagne bottles this white from a single 0.8-hectare, silty-clay plot on Bordeaux’s right bank, naming it after his daughter Ambre. The 70/30 Sauvignon-Sémillon blend ferments in French oak and spends six months on lees with daily bâtonnage. Expect gooseberry, lemon peel and a light stony finish.
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Sauvignon Blanc Lees-Aged · Bordeaux
▸ Gooseberry. Lemon. Stone.
▸ 0.8-hectare micro-plot.
▸ Barrel cream vs Lemon
Right-bank rivers cool the silty-clay plot, packing gooseberry snap into this barrel-fermented white. Off the clock, pour it at 10 °C with smoked trout rillettes and switch to sofa mode.
Nicolas Lassagne bottles this white from a single 0.8-hectare, silty-clay plot on Bordeaux’s right bank, naming it after his daughter Ambre. The 70/30 Sauvignon-Sémillon blend ferments in French oak and spends six months on lees with daily bâtonnage. Expect gooseberry, lemon peel and a light stony finish.