▸ Blackberry. Liquorice. Violet.

▸ 50 hl yields, Laudun scree.

▸ Ready for grilled côte de bœuf.

Month-long maceration in steel preserves dense Syrah-Grenache fruit; Laudun’s cool nights keep the frame fresh. Blackberry depth meets liquorice spice and a hint of black olive—stays lively through the second glass while you plate rosemary lamb chops.

Laudun sits opposite Châteauneuf yet only gained Cru status in 2024; Vignerons Propriétés Associés already bottled this Syrah-Grenache from its limestone scree terraces. Grapes are fully destemmed and left on skins for a full month in temperature-controlled steel, locking in blackberry and liquorice without heavy oak.