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Viognier Skin Contact · Côtes du Rhône
About
▸ Apricot. Honeysuckle. Quince.
▸ Galets roulés. Mistral winds.
▸ Stones vs Blossom
Picked from Laudun’s pebble terraces and fermented at 14 °C, this sunset-soft white smells of honeysuckle and ripe apricot. A chilled glass after work keeps things bright thanks to Mistral-driven acidity running through the stone-lined finish.
Vignerons Propriétés Associés sources ‘Couchant’ from pebble-strewn Laudun terraces that now sit under the Rhône’s newest Cru status. A short skin maceration followed by a 14 °C stainless ferment means zero oak and maximum blossom-quince lift. Honeysuckle on the nose meets a neat, stone-edged finish that feels modern Rhône.
Think about it
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Viognier Skin Contact · Côtes du Rhône
▸ Apricot. Honeysuckle. Quince.
▸ Galets roulés. Mistral winds.
▸ Stones vs Blossom
Picked from Laudun’s pebble terraces and fermented at 14 °C, this sunset-soft white smells of honeysuckle and ripe apricot. A chilled glass after work keeps things bright thanks to Mistral-driven acidity running through the stone-lined finish.
Vignerons Propriétés Associés sources ‘Couchant’ from pebble-strewn Laudun terraces that now sit under the Rhône’s newest Cru status. A short skin maceration followed by a 14 °C stainless ferment means zero oak and maximum blossom-quince lift. Honeysuckle on the nose meets a neat, stone-edged finish that feels modern Rhône.
