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  • Pellegrino 1880 Pantelleria Zibibbo 2025 – trockener Weißwein von Alberello-Reben auf Vulkanboden, 12 Monate Hefelager | Pellegrino 1880 Pantelleria Zibibbo 2025 – dry white wine from alberello bush vines on volcanic soil, 12 months lees-aged
  • Six people standing between grapevines on red soil
  • Sepia photograph of a barrel hall with large wooden casks and workers
  • Green grapevines with tall palm trees behind them
  • A passage between rows of large wooden casks with red metal hoops

Zibibbo Lees-Aged · Pantelleria

€21
1

About

▸ Honeysuckle. Melon. Stony.

▸ UNESCO vines. 300 m terraces.

▸ Grilled swordfish ready.

 

Dry Zibibbo from Pantelleria’s UNESCO-listed alberello vines keeps stony acidity and a light honeysuckle note—no residual sugar. The 12-month lees aging smooths the volcanic edge, so a second glass still feels crisp beside tuna tataki.

Pantelleria’s alberello training is UNESCO-listed; Pellegrino farms eight hectares at Sibà between 300 and 450 m. Winemaker Salvatore Rallo keeps the Zibibbo untouched: soft press, long cool ferment, then 12 months on fine lees in stainless. Stony acidity, melon flesh and a saline finish mark the island origin.

  • Alcohol
    13.5%
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  • New
  • Hot deal
  • Top pick

Zibibbo Lees-Aged · Pantelleria

€21

▸ Honeysuckle. Melon. Stony.

▸ UNESCO vines. 300 m terraces.

▸ Grilled swordfish ready.

 

Dry Zibibbo from Pantelleria’s UNESCO-listed alberello vines keeps stony acidity and a light honeysuckle note—no residual sugar. The 12-month lees aging smooths the volcanic edge, so a second glass still feels crisp beside tuna tataki.

Pantelleria’s alberello training is UNESCO-listed; Pellegrino farms eight hectares at Sibà between 300 and 450 m. Winemaker Salvatore Rallo keeps the Zibibbo untouched: soft press, long cool ferment, then 12 months on fine lees in stainless. Stony acidity, melon flesh and a saline finish mark the island origin.