• New
  • Hot deal
  • Top pick
  • Grillo Coastal · Sicily — catalog bottle with physically wrapped label perspective
  • Six people standing between grapevines on red soil
  • Sepia photograph of a barrel hall with large wooden casks and workers
  • Green grapevines with tall palm trees behind them
  • A passage between rows of large wooden casks with red metal hoops

Grillo Coastal · Sicily

€16
1

About

▸ Peach. Chamomile. Salt.

▸ 800 m from the sea.

▸ Salt vs Almond.

 

Picked mid-August from the Salinaro estate just 800 m from Sicily’s coast, this unoaked Grillo races on bright acidity and a faint saline snap. Four months on stainless-steel lees give a touch of texture, ideal for a cool-down balcony glass.

Salinaro is one of the few Grillo sites at literal sea level—800 m from Marsala’s salt pans—so the saline finish is geography, not marketing. Pellegrino ferments under reduction and keeps the wine four months on stainless lees, building almond-edged texture while staying firmly unoaked.

  • Alcohol
    13%
  • ,
  • , ,

Think about it

  • New
  • Hot deal
  • Top pick

Grillo Coastal · Sicily

€16

▸ Peach. Chamomile. Salt.

▸ 800 m from the sea.

▸ Salt vs Almond.

 

Picked mid-August from the Salinaro estate just 800 m from Sicily’s coast, this unoaked Grillo races on bright acidity and a faint saline snap. Four months on stainless-steel lees give a touch of texture, ideal for a cool-down balcony glass.

Salinaro is one of the few Grillo sites at literal sea level—800 m from Marsala’s salt pans—so the saline finish is geography, not marketing. Pellegrino ferments under reduction and keeps the wine four months on stainless lees, building almond-edged texture while staying firmly unoaked.