▸ Strawberry. Orange. White flowers.

▸ August dawn harvest.

▸ Ready for grilled prawns.

Chill the bottle to 8–10 °C; clay-calcareous soils near Petrosino lock in acidity that tastes like strawberry and orange peel. A gentle pétillant lift and 4/5 acidity reset the workday as the sun drops.

Fruit comes from Trapani’s sea-level plots where clay-calcareous sands meet constant wind—rapid ripening yet 5.32 g/L acidity. Pellegrino ferments the early-August pick in stainless steel and bottles after two months, no oak or additives beyond bentonite. Expect cranberry, orange peel and a faint pétillant lift.