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Red Blend · Vin de France
About
▸ 40 m² cellar. Old Port.
▸ Mistral nights vs Med sun
▸ Quietly savory.
Mars Wine Station’s first 40 m² cellar on Marseille’s Vieux-Port held six stoneware jars and two tanks; Pétrichor Red was raised there. Jar micro-oxygenation polishes tannin while keeping the blend bone-dry and quietly savory.
Marseille native Lionel Boillot turned a 40 m² harbor garage into an urban winery, sourcing certified-organic Rhône fruit to “bottle Marseille.” Pétrichor Red rests in porous stoneware jars that soften tannin without adding oak notes. Native-yeast fermentation keeps the texture vivid and the finish dry.
Think about it
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-
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Red Blend · Vin de France
▸ 40 m² cellar. Old Port.
▸ Mistral nights vs Med sun
▸ Quietly savory.
Mars Wine Station’s first 40 m² cellar on Marseille’s Vieux-Port held six stoneware jars and two tanks; Pétrichor Red was raised there. Jar micro-oxygenation polishes tannin while keeping the blend bone-dry and quietly savory.
Marseille native Lionel Boillot turned a 40 m² harbor garage into an urban winery, sourcing certified-organic Rhône fruit to “bottle Marseille.” Pétrichor Red rests in porous stoneware jars that soften tannin without adding oak notes. Native-yeast fermentation keeps the texture vivid and the finish dry.
