▸ Elderflower. Honey. Melon.

▸ Haloze marl. 300 m terraces.

▸ Sweet vs Acid.

Share a chilled glass with lime cheesecake: Yellow Muscat’s elderflower-honey perfume balances its brisk acidity. Sourced from Gorca’s steep marl terraces at 300 m, stainless-steel ferment keeps the floral note precise.

Haloze’s Gorca terraces sit on calcareous clay-marl at around 300 m and rank among Slovenia’s steepest vineyards. Bojan Kobal ferments Yellow Muscat in stainless steel after a brief cold skin maceration, then bottles it sweet yet zesty. Elderflower, honey and lime keep the palate lifted.