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Kobal Bajta Blaufränkisch Pét-Nat 2025 – naturtrüber Roséschaumwein aus Haloze, Wildhefe-Gärung, unfiltriert | Kobal Bajta Blaufränkisch Pét-Nat 2025 – naturally cloudy rosé sparkling wine from Haloze, wild yeast, unfiltered

Blaufränkisch Wild Yeast · Haloze

€17
1

About

 Strawberry. Blossom. Marl.

 Cloudy fizz vs crisp bite

 35-year vines. Steep terraces.

 

Haloze’s marl terraces keep the fruit taut; four hours on Blaufränkisch skins give just-so colour before wild yeast finish the fizz in bottle. Expect strawberry and a floral lift, sharp enough to slice through smoked trout canapés.

Bojan Kobal draws this rosé from 35-year-old Blaufränkisch on Haloze’s steep, marl terraces. Four hours on skins then a wild-yeast bottle ferment leave it undisgorged, lightly cloudy and almost zero added SO₂. Bright strawberry and a chalk-dust snap make it a fun detour from standard Prosecco.

  • Alcohol
    12%
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Blaufränkisch Wild Yeast · Haloze

€17

 Strawberry. Blossom. Marl.

 Cloudy fizz vs crisp bite

 35-year vines. Steep terraces.

 

Haloze’s marl terraces keep the fruit taut; four hours on Blaufränkisch skins give just-so colour before wild yeast finish the fizz in bottle. Expect strawberry and a floral lift, sharp enough to slice through smoked trout canapés.

Bojan Kobal draws this rosé from 35-year-old Blaufränkisch on Haloze’s steep, marl terraces. Four hours on skins then a wild-yeast bottle ferment leave it undisgorged, lightly cloudy and almost zero added SO₂. Bright strawberry and a chalk-dust snap make it a fun detour from standard Prosecco.