▸ Cloudy vs Crisp.

▸ Strawberry. Raspberry. Peach.

▸ 35-year vines. 400 m hills.

Bottled before fermentation ends, this Blaufränkisch pet-nat finishes under crown cap with its wild lees intact. Expect strawberry-raspberry lift over chewy bubbles and a stony edge—festive texture without Champagne formality.

Bojan Kobal draws Blaufränkisch from 35-year vines on Haloze’s south-facing marl terraces at 250–400 m. After just four hours on skins, the juice ferments with native yeasts and finishes in bottle, undisgorged. Wild strawberry and raspberry sit over cloudy, lees-creamy bubbles.