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Cinsault Pet Nat · Languedoc
About
▸ Redcurrant. Nectarine. Blossom.
▸ North-facing 250 m vines.
▸ Made for sushi night.
After work, this pale rosé pét-nat from 180–250 m north-facing vines brings instant lift on the balcony. Bone-dry bubbles show wild strawberry and chalky bite—native-yeast fizz bottled without disgorging.
Clos de l’Amandaie farms north-facing parcels on the Aumelas plateau up to 250 m—unusually cool ground for southern Languedoc. The pét-nat is pressed pink, bottled mid-ferment with native yeasts and left undisgorged. Dry, fine bubbles push wild strawberry over a clean limestone frame.
Think about it
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Cinsault Pet Nat · Languedoc
▸ Redcurrant. Nectarine. Blossom.
▸ North-facing 250 m vines.
▸ Made for sushi night.
After work, this pale rosé pét-nat from 180–250 m north-facing vines brings instant lift on the balcony. Bone-dry bubbles show wild strawberry and chalky bite—native-yeast fizz bottled without disgorging.
Clos de l’Amandaie farms north-facing parcels on the Aumelas plateau up to 250 m—unusually cool ground for southern Languedoc. The pét-nat is pressed pink, bottled mid-ferment with native yeasts and left undisgorged. Dry, fine bubbles push wild strawberry over a clean limestone frame.
