▸ Redcurrant. Nectarine. Blossom.

▸ North-facing 250 m vines.

▸ Made for sushi night.

After work, this pale rosé pét-nat from 180–250 m north-facing vines brings instant lift on the balcony. Bone-dry bubbles show wild strawberry and chalky bite—native-yeast fizz bottled without disgorging.

Clos de l’Amandaie farms north-facing parcels on the Aumelas plateau up to 250 m—unusually cool ground for southern Languedoc. The pét-nat is pressed pink, bottled mid-ferment with native yeasts and left undisgorged. Dry, fine bubbles push wild strawberry over a clean limestone frame.