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  • Grenache Blanc Lees-Aged · Languedoc — catalog bottle with physically wrapped label perspective
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Grenache Blanc Lees-Aged · Languedoc

€19
1

About

▸ Seriously mineral, quietly refreshing.

▸ 20-year vines. 250 m slopes.

▸ Fennel. Mint. Limestone.

 

After a Berlin office day, a 10 °C pour of this limestone-grown Grenache Blanc resets the palate. Lees aging in tank keeps fennel lift and a hint of honey brisk enough for grilled squid stuffed with herbs.

Clos de l’Amandaie farms north-facing parcels at around 250 m, one of the cooler corners of Grés de Montpellier. Stéphanie and Philippe Peytavy ferment the 80 % Grenache Blanc blend with native yeasts, then leave it ten months on fine lees in tank. The result is mineral tension with mint and fennel lift.

  • Alcohol
    14%
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Think about it

  • New
  • Hot deal
  • Top pick

Grenache Blanc Lees-Aged · Languedoc

€19

▸ Seriously mineral, quietly refreshing.

▸ 20-year vines. 250 m slopes.

▸ Fennel. Mint. Limestone.

 

After a Berlin office day, a 10 °C pour of this limestone-grown Grenache Blanc resets the palate. Lees aging in tank keeps fennel lift and a hint of honey brisk enough for grilled squid stuffed with herbs.

Clos de l’Amandaie farms north-facing parcels at around 250 m, one of the cooler corners of Grés de Montpellier. Stéphanie and Philippe Peytavy ferment the 80 % Grenache Blanc blend with native yeasts, then leave it ten months on fine lees in tank. The result is mineral tension with mint and fennel lift.