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Roussanne Barrel-Aged · Languedoc
About
▸ North-facing 180 m limestone.
▸ Built for roast chicken.
▸ Pear. White flowers. Peach.
From 180-metre, north-facing limestone near Aumelas, this Roussanne blend ferments with native yeasts and rests in barrique and on lees. That mix gives pear, peach and white-flower fruit—handy when someone asks, “What’s new in Languedoc?”
Stéphanie and Philippe Peytavy farm north-facing limestone at around 180 m, one of the cooler corners of Grés de Montpellier. Huis Clos ferments with native yeast and finishes nine months in barrique plus occasional 800-L amphora for definition. The 3,000-bottle run shows pear, fennel and white flowers.
Think about it
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-
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Roussanne Barrel-Aged · Languedoc
▸ North-facing 180 m limestone.
▸ Built for roast chicken.
▸ Pear. White flowers. Peach.
From 180-metre, north-facing limestone near Aumelas, this Roussanne blend ferments with native yeasts and rests in barrique and on lees. That mix gives pear, peach and white-flower fruit—handy when someone asks, “What’s new in Languedoc?”
Stéphanie and Philippe Peytavy farm north-facing limestone at around 180 m, one of the cooler corners of Grés de Montpellier. Huis Clos ferments with native yeast and finishes nine months in barrique plus occasional 800-L amphora for definition. The 3,000-bottle run shows pear, fennel and white flowers.
