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  • Durella Volcanic · Veneto — relit catalog bottle
  • Four people walking between rows of green grapevines
  • Country house among grapevines and trees with mountains in the distance
  • Wooden barrels in a wine cellar with stone arches and columns
  • Green vineyard rows with grassy paths beneath wooded hills

Durella Volcanic · Veneto

€17
1

About

▸ Green apple. Lemon. Basalt.

▸ Pergoletta vines, October harvest.

▸ Ready for zucchini pizza.

 

From volcanic basalt just behind the Cavazza cellar, this Brut brings sharp green-apple crunch and a saline snap. Fine bubbles reset the palate after work; two glasses on the balcony stay lively to the last sip.

Durella is a near-exclusive Veneto grape; Cavazza grows it on young vines rooted in volcanic basalt just 50 m from their Montebello Vicentino cellar. The wine ferments in steel, rests two months on lees with regular bâtonnage, then spends three months in autoclave. Expect green-apple bite and a saline, flinty finish.

  • Alcohol
    11.5%
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Think about it

  • New
  • Hot deal
  • Top pick

Durella Volcanic · Veneto

€17

▸ Green apple. Lemon. Basalt.

▸ Pergoletta vines, October harvest.

▸ Ready for zucchini pizza.

 

From volcanic basalt just behind the Cavazza cellar, this Brut brings sharp green-apple crunch and a saline snap. Fine bubbles reset the palate after work; two glasses on the balcony stay lively to the last sip.

Durella is a near-exclusive Veneto grape; Cavazza grows it on young vines rooted in volcanic basalt just 50 m from their Montebello Vicentino cellar. The wine ferments in steel, rests two months on lees with regular bâtonnage, then spends three months in autoclave. Expect green-apple bite and a saline, flinty finish.