Sauvignon Blanc Brut Nature · Penedès
About
▸ Grapefruit. Bread. Yeast.
▸ 540 m limestone bubbles.
▸ Mountain height vs saline snap
Nothing says ‘first sip’ like high-altitude Brut Nature. Font Xica comes off 540 m limestone with just 1.3 g/L sugar, so the grapefruit bite and fresh bread note stay sharp. Two glasses in, the conversation can detour to alpine Penedès terroir.
Lucía Pombo farms Sauvignon Blanc and Chardonnay at 540 m on clay-limestone, among the highest parcels in Penedès. The wine spends 30 months on bottle lees before disgorgement at 1.3 g/L sugar. Quince, chalk and a faint saline note trace the mountain microclimate.
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Sauvignon Blanc Brut Nature · Penedès
▸ Grapefruit. Bread. Yeast.
▸ 540 m limestone bubbles.
▸ Mountain height vs saline snap
Nothing says ‘first sip’ like high-altitude Brut Nature. Font Xica comes off 540 m limestone with just 1.3 g/L sugar, so the grapefruit bite and fresh bread note stay sharp. Two glasses in, the conversation can detour to alpine Penedès terroir.
Lucía Pombo farms Sauvignon Blanc and Chardonnay at 540 m on clay-limestone, among the highest parcels in Penedès. The wine spends 30 months on bottle lees before disgorgement at 1.3 g/L sugar. Quince, chalk and a faint saline note trace the mountain microclimate.