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  • Andreas Gsellmann Traminer Organic 2025 aus Gols Reitacker, Maischekontakt, biodynamisch, Neusiedlersee | Andreas Gsellmann Traminer Organic 2025 from Gols Reitacker vineyard, skin contact, biodynamic, Neusiedlersee Austria
  • Winemaker at work among the grapevines
  • Vineyards with a lake in the background
  • Hands holding dark wine grapes
  • Winemaker at work in the wine cellar

Traminer Skin Contact · Neusiedlersee

€28
1

About

▸ Aromatic downtime.

▸ Roses vs Salt

▸ Reitacker parcel. Lake breeze.

 

Skin-contact Traminer from the Reitacker slope in Gols resets after work with rosewater lift, tea-like tannin and a faint saline kick. Native yeast and eight months on lees leave enough texture for slow solo sipping.

Andreas Gsellmann farms Traminer on the Reitacker plot at 130–160 m inside the Fertő/Neusiedlersee UNESCO landscape. He lets the destemmed grapes macerate 14 days with native yeast and bottles unfiltered from used 500-L barrels. The glass shows rosewater, grapefruit peel and a subtle saline line.

  • Alcohol
    13%
  • ,
  • ,

Think about it

  • New
  • Hot deal
  • Top pick

Traminer Skin Contact · Neusiedlersee

€28

▸ Aromatic downtime.

▸ Roses vs Salt

▸ Reitacker parcel. Lake breeze.

 

Skin-contact Traminer from the Reitacker slope in Gols resets after work with rosewater lift, tea-like tannin and a faint saline kick. Native yeast and eight months on lees leave enough texture for slow solo sipping.

Andreas Gsellmann farms Traminer on the Reitacker plot at 130–160 m inside the Fertő/Neusiedlersee UNESCO landscape. He lets the destemmed grapes macerate 14 days with native yeast and bottles unfiltered from used 500-L barrels. The glass shows rosewater, grapefruit peel and a subtle saline line.