Traminer Skin Contact · Neusiedlersee
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▸ Aromatic downtime.
▸ Roses vs Salt
▸ Reitacker parcel. Lake breeze.
Skin-contact Traminer from the Reitacker slope in Gols resets after work with rosewater lift, tea-like tannin and a faint saline kick. Native yeast and eight months on lees leave enough texture for slow solo sipping.
Andreas Gsellmann farms Traminer on the Reitacker plot at 130–160 m inside the Fertő/Neusiedlersee UNESCO landscape. He lets the destemmed grapes macerate 14 days with native yeast and bottles unfiltered from used 500-L barrels. The glass shows rosewater, grapefruit peel and a subtle saline line.
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Traminer Skin Contact · Neusiedlersee
▸ Aromatic downtime.
▸ Roses vs Salt
▸ Reitacker parcel. Lake breeze.
Skin-contact Traminer from the Reitacker slope in Gols resets after work with rosewater lift, tea-like tannin and a faint saline kick. Native yeast and eight months on lees leave enough texture for slow solo sipping.
Andreas Gsellmann farms Traminer on the Reitacker plot at 130–160 m inside the Fertő/Neusiedlersee UNESCO landscape. He lets the destemmed grapes macerate 14 days with native yeast and bottles unfiltered from used 500-L barrels. The glass shows rosewater, grapefruit peel and a subtle saline line.