▸ Straightforward and lake-cooled.

▸ 133-m black-earth vines.

▸ Pannonian sun vs lake breeze

Certified organic fruit from Gols ferments with native yeast, then rests seven months in 500-L barrels. Moderate tannin and bright acidity keep it light enough for weeknight pours after work.

Gols-born Blaufränkisch from chernozem over limestone, farmed organic by Andreas Gsellmann and fermented with native yeasts only. The 18-day maceration and seven months in 500-litre barrels keep tannins fine while letting dark cherry and pepper stay clear. 2022’s hot, small-berry vintage adds extra colour and spice.