{"product_id":"zavec-family-estate-pinot-gris-orange-wine-stajerska-slovenia-dry","title":"Pinot Gris Skin Contact · Haloze","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eMarl soils, 280-m terraces.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003ePear. Orange. Sea salt.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eQuietly textural.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eA 10-day skin ferment on marl and sandstone gives this Haloze Pinot Gris its faint copper tint and gentle grip. Vines sit around 280 m; cool forest air keeps acidity sharp, so the answer to ‘why orange?’ is actually geology.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eThe Zavec family farms some of Slovenia’s steepest marl terraces in Haloze, at 280–330 m. Their Pinot Gris ferments wild on the skins and rests four months on lees in used barriques, so colour turns copper while flavours read bruised pear, orange peel and a faint line of sea salt.\u003c\/p\u003e","brand":"Zavec Family Estate","offers":[{"title":"Default Title","offer_id":53116572893512,"sku":"WNST-SI-00111","price":12.86,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/NIGHT_Pinot_Gris_Skin_Contact_transparent_1400.png?v=1779321064","url":"https:\/\/wynch.wine\/products\/zavec-family-estate-pinot-gris-orange-wine-stajerska-slovenia-dry","provider":"WYNCH","version":"1.0","type":"link"}