{"product_id":"zavec-family-estate-lost-found-orange-wine-stajerska-slovenia-dry","title":"Chardonnay Skin Contact · Haloze","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eApricot. Orange. Dried herbs.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eReady for roast chicken.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003e48-hour cold soak, wild yeast.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eSingle marl-sandstone vineyard, 14 days skin fermentation, 12 months on lees in used oak. Apricot, orange peel and dried herbs ride a lightly salty finish—enough detail to fuel the ‘how did they do that?’ table debate.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eZavec farms the Haloze marl on steep 280-330 m terraces; forest air drops night temps and keeps the blend brisk. The wine spends 14 days on skins then 12 months on fine lees in old barriques, bottled unfiltered and vegan. Apricot, orange peel and a saline snap mark the finish.\u003c\/p\u003e","brand":"Zavec Family Estate","offers":[{"title":"Default Title","offer_id":53116572795208,"sku":"WNST-SI-00109","price":12.86,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/WhiteBlendSkinContact_Haloze.png?v=1779321337","url":"https:\/\/wynch.wine\/products\/zavec-family-estate-lost-found-orange-wine-stajerska-slovenia-dry","provider":"WYNCH","version":"1.0","type":"link"}