{"product_id":"vinya-escude-cava-reserva-2022-xarel-lo-sparkling-wine-penedes-spain","title":"Xarel·lo Single Parcel · Penedès","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eStones vs Fine Bubbles\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eReady for grilled sardines.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003e20-month lees. Old vines.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eA single old-vine parcel at 326 m in Alt Penedès supplies the base wine. After 20 months on lees, the Brut Nature Reserva pours with fine bubbles and a stony, orange lift—ideal for the first clink of glasses.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eVinya Escudé farms this Xarel·lo from one parcel of old vines around Sant Quintí de Mediona at 326 m. It ferments with native yeasts, spends 20 months on lees, and is released Brut Nature with no added sugar. Expect white flowers, orange and a saline line rather than austerity.\u003c\/p\u003e","brand":"Vinya Escudé","offers":[{"title":"Default Title","offer_id":53116572238152,"sku":"WNST-ES-00101","price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/NIGHT_Xarel_lo_Reserva___Pened_s.png?v=1779061028","url":"https:\/\/wynch.wine\/products\/vinya-escude-cava-reserva-2022-xarel-lo-sparkling-wine-penedes-spain","provider":"WYNCH","version":"1.0","type":"link"}