{"product_id":"vinya-escude-cava-brut-nature-reserva-organic-sparkling-wine-penedes","title":"Xarel·lo Blend Brut Nature · Penedès","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eLimestone lift vs zero sugar\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003ePear. White flowers. Peach.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003e326 m vines, 20-month lees\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eFor the first clink of glasses, this organic Brut Nature Reserva keeps sugar under 3 g\/L while 20 months on lees build toasted almond depth. Limestone soils around Sant Quintí de Mediona lock in a bright, saline finish.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eVinya Escudé farms around 326 m in Alt Penedès, a corridor whose limestone clays keep Cava bases tense. Jordi Lluch lets this blend sit 20 months on the lees and skips dosage entirely, so all texture comes from time, not sugar. Expect a dry finish with subtle honeycomb and toasted almond.\u003c\/p\u003e","brand":"Vinya Escudé","offers":[{"title":"Default Title","offer_id":53116572401992,"sku":"WNST-ES-00103","price":10.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/NIGHT_Xarel_lo_Blend_Brut_Nature___Pened_s.png?v=1779061041","url":"https:\/\/wynch.wine\/products\/vinya-escude-cava-brut-nature-reserva-organic-sparkling-wine-penedes","provider":"WYNCH","version":"1.0","type":"link"}