{"product_id":"vinya-escude-523-reserva-extra-brut-sparkling-wine-penedes-spain-dry","title":"Xarel·lo Blend Extra Brut · Penedès","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eBiscuit. Pear. Lees.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003e26 months on lees.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eQuietly serious.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eFine mousse from 26 months on lees keeps the biscuit-pear core vivid while you sear scallops together. The wine’s brisk acidity slices through buttery seafood and a side of sweet pea purée, turning kitchen prep into the date.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eVinya Escudé farms 25 ha around Sant Quintí de Mediona at roughly 326 m, inside DO Cava’s Valls d’Anoia-Foix sub-zone. ‘523’ is organic Xarel·lo–Macabeo–Parellada that spends 26 months on bottle lees before disgorging at just 2.5 g\/L dosage. Expect almond-biscuit aromatics, pear-citrus core and a clean mineral stripe.\u003c\/p\u003e","brand":"Vinya Escudé","offers":[{"title":"Default Title","offer_id":53116572139848,"sku":"WNST-ES-00100","price":11.14,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/NIGHT_Xarel_lo_Blend_Reserva_Extra_Brut___Pened_s.png?v=1779061021","url":"https:\/\/wynch.wine\/products\/vinya-escude-523-reserva-extra-brut-sparkling-wine-penedes-spain-dry","provider":"WYNCH","version":"1.0","type":"link"}