{"product_id":"puente-del-ea-obar-viura-white-wine-rioja-spain-dry","title":"Viura Barrel Ferment · Rioja","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eReady for grilled trout.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eAlmond. Peach. Vanilla.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003e520 m limestone slopes.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eA balcony bottle that stands up to grilled trout with garden herbs. Ripe peach meets toasted almond, while six months in French oak bring a creamy mid-palate without losing the 520 m altitude snap.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eSajazarra sits at 520 m, so Viura keeps acid even in a warm year. Rodrigo Madrid ferments the juice in French oak and stirs the lees daily for six months before another half-year in bottle. The result: peach, toasted almond and a limestone snap noted by Wine Enthusiast’s 92-point review.\u003c\/p\u003e","brand":"Puente del EA","offers":[{"title":"Default Title","offer_id":53116563489096,"sku":"WNST-ES-00011","price":16.94,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/Puente_del_EA_Obar_Viura_1400_highlight_v3_texture_fixed.png?v=1779199550","url":"https:\/\/wynch.wine\/products\/puente-del-ea-obar-viura-white-wine-rioja-spain-dry","provider":"WYNCH","version":"1.0","type":"link"}