{"product_id":"pellegrino-1880-rinazzo-syrah-red-wine-terre-siciliane-italy-dry","title":"Syrah Single Estate · Sicily","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eBlack cherry. Black pepper. Plum.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003ePaleobeach sands. 100 m vines.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eSpice vs Structure\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eAfter work, this Sicilian Syrah slips easily alongside a pepper-rubbed burger. The vines stand on sandy ‘rena’ over clay near Marsala, a dry site that gives black cherry fruit and a neat line of spice.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eRinazzo sits on a fossil paleobeach 100 m above the sea; the sandy ‘rena’ over clay stresses Syrah vines into tiny, thick-skinned berries. Pellegrino lets the must macerate until fermentation ends, then splits 24 months between steel and barrique. Result: black cherry, pepper and a savory herb line.\u003c\/p\u003e","brand":"Pellegrino 1880","offers":[{"title":"Default Title","offer_id":53116567978312,"sku":"WNST-IT-00062","price":15.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/NIGHT_Syrah___Italy.png?v=1779060749","url":"https:\/\/wynch.wine\/products\/pellegrino-1880-rinazzo-syrah-red-wine-terre-siciliane-italy-dry","provider":"WYNCH","version":"1.0","type":"link"}