{"product_id":"pellegrino-1880-il-salinaro-grillo-white-wine-sicilia-italy-dry","title":"Grillo Coastal · Sicily","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003ePeach. Chamomile. Salt.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003e800 m from the sea.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eSalt vs Almond.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003ePicked mid-August from the Salinaro estate just 800 m from Sicily’s coast, this unoaked Grillo races on bright acidity and a faint saline snap. Four months on stainless-steel lees give a touch of texture, ideal for a cool-down balcony glass.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eSalinaro is one of the few Grillo sites at literal sea level—800 m from Marsala’s salt pans—so the saline finish is geography, not marketing. Pellegrino ferments under reduction and keeps the wine four months on stainless lees, building almond-edged texture while staying firmly unoaked.\u003c\/p\u003e","brand":"Pellegrino 1880","offers":[{"title":"Default Title","offer_id":53116567814472,"sku":"WNST-IT-00061","price":13.43,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/NIGHT_Grillo___Sicily.png?v=1779060742","url":"https:\/\/wynch.wine\/products\/pellegrino-1880-il-salinaro-grillo-white-wine-sicilia-italy-dry","provider":"WYNCH","version":"1.0","type":"link"}