{"product_id":"kobal-savingion-blan-white-label-white-wine-ptuj-slovenia-dry","title":"Sauvignon Blanc Lees-Aged · Haloze","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eStones vs Grapefruit\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003e36-hour skin soak.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eGooseberry. Lime. Passion fruit.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eAfter work, pour a wine from Haloze’s 250–400 m marl terraces: grapefruit zip rides on firm acidity and a mineral snap. A cool stainless ferment keeps it brisk enough for pea hummus and lime on toast.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eSouth-to-southeast terraces in Haloze sit at 250–400 m over marl; the average vine age tops 35 years. Bojan Kobal gives the fruit a 36-hour cold soak and splits fermentations between native-yeast barrels and cold stainless, finishing with months on fine lees. Result: gooseberry and grapefruit lifted by mineral snap.\u003c\/p\u003e","brand":"Kobal","offers":[{"title":"Default Title","offer_id":53116566700360,"sku":"WNST-SI-00042","price":14.29,"currency_code":"EUR","in_stock":true}],"url":"https:\/\/wynch.wine\/products\/kobal-savingion-blan-white-label-white-wine-ptuj-slovenia-dry","provider":"WYNCH","version":"1.0","type":"link"}