{"product_id":"kobal-pet-nat-yellow-muscat-sparkling-wine-ptuj-slovenia-dry","title":"Yellow Muscat Pet Nat · Haloze","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eWhite flowers. Lemon. Honey.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003e35-year vines. Marl slopes.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eCloudy vs Crisp.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eChill the bottle, pour gently: the spontaneous ferment finishes in your glass, sending lemon zest and white-flower perfume through fine bubbles. Sushi or Thai lime salad keeps pace.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eFrom 35-year vines on Haloze’s 250–400 m marl terraces, Bojan Kobal picks Yellow Muscat early enough to retain crunchy acidity. The must ferments with wild yeasts, then finishes in bottle—no fining, no filtration, minimal SO₂. Cloudy bubbles carry lemon and white-flower aromas over a faint creamy lees note.\u003c\/p\u003e","brand":"Kobal","offers":[{"title":"Default Title","offer_id":53116565913928,"sku":"WNST-SI-00034","price":17.14,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/KobalWines-PetNatYellowMuscat-1400x1400-2026-05-19.png?v=1779201584","url":"https:\/\/wynch.wine\/products\/kobal-pet-nat-yellow-muscat-sparkling-wine-ptuj-slovenia-dry","provider":"WYNCH","version":"1.0","type":"link"}