{"product_id":"idivini-freisa-d-asti-doc-superiore-red-wine-piemonte-italy-dry","title":"Freisa Superiore · Asti","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eRose. Raspberry. Liquorice.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eQuietly serious, chalk tannin\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eWhite-chalk hills. UNESCO zone.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eFreisa is Nebbiolo’s older cousin; here it sees three weeks on skins and a year in oak, giving rose and raspberry that shift to liquorice. Open with grilled lamb chops and let the chalk-dust tannin do the flirting.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eFreisa is Nebbiolo’s rustic forebear, yet only 1% of Piemonte keeps it. iDivini hand-harvests 75-year vines on white chalk in Isola d’Asti, runs a three-week maceration, then puts malolactic in 225-L barrels and ages 12 months in oak before a full year in bottle.\u003c\/p\u003e","brand":"Idivini","offers":[{"title":"Default Title","offer_id":53116569125192,"sku":"WNST-IT-00069","price":19.91,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/FREISA_SUPERIORE_ASTI.png?v=1780577116","url":"https:\/\/wynch.wine\/products\/idivini-freisa-d-asti-doc-superiore-red-wine-piemonte-italy-dry","provider":"WYNCH","version":"1.0","type":"link"}