{"product_id":"cavazza-cabernet-cicogna-red-wine-veneto-italy-dry","title":"Cabernet Sauvignon Barrel-Aged · Veneto","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eBlackberry. Black pepper. Cinnamon.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eWest-facing 20-year vines.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eStructured yet juicy.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eHand-picked Cabernet from limestone 'pietra berica' ferments for 14 days, then rests a year in Allier barriques to polish firm tannins. 2021 delivers blackberry fruit and black pepper lift—good company for a grilled lamb chop two plates, one candle.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eCabernet from Colli Berici is still a niche, and Cavazza farms just five hectares on pietra berica limestone rich in iron and fossils. Fermentation in steel followed by 12 months in medium-toast Allier barriques and a settling stint in concrete lets the site stay ahead of the wood. Expect blackberry depth, black pepper edge, saline tail.\u003c\/p\u003e","brand":"Cavazza","offers":[{"title":"Default Title","offer_id":53116565029192,"sku":"WNST-IT-00023","price":27.34,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/Cavazzawine_-_Cabernet_Cicogna_-_1400x1400_-_2026-05-18_69f517cc-21ea-419c-baea-2e267d485b45.png?v=1779136465","url":"https:\/\/wynch.wine\/products\/cavazza-cabernet-cicogna-red-wine-veneto-italy-dry","provider":"WYNCH","version":"1.0","type":"link"}