{"product_id":"andreas-gsellmann-gmbh-rose-organic-burgenland-austria","title":"St. Laurent Amphora Rosé · Burgenland","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eGoldberg to Gabarinza parcels.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eChernozem vs Amphora\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eQuietly serious.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eThis rosé blends parcels from Goldberg, Altenberg and Gabarinza—slopes sitting 150–180 m on the Parndorfer Platte. A 2.5-hour maceration keeps the colour pale while native-yeast wood ferment adds subtle texture.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eVineyards for this rosé sit inside the Fertő\/Neusiedlersee UNESCO landscape, ranging 150–180 m on the windy Parndorfer Platte. Andreas Gsellmann ferments with native yeasts, holds the wine four months on full lees, then settles it in a 1,000-L amphora before bottling unfiltered. Expect a dry, firmly mineral finish.\u003c\/p\u003e","brand":"Andreas Gsellmann GmbH","offers":[{"title":"Default Title","offer_id":53116573155656,"sku":"WNST-AT-00114","price":13.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/ST._LAURENT_AMPHORA_ROSE_BURGENLAND.png?v=1780504598","url":"https:\/\/wynch.wine\/products\/andreas-gsellmann-gmbh-rose-organic-burgenland-austria","provider":"WYNCH","version":"1.0","type":"link"}