{"product_id":"andreas-gsellmann-gmbh-heideboden-rot-organic-burgenland-austria","title":"Zweigelt Blend · Burgenland","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eQuietly serious, lake-cooled red.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003ePannonian heat vs lake salt.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eOldest Heideboden site, 500-L oak.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eHand-picked from sandy black earth east of Lake Neusiedl, this organic cuvée ferments with wild yeast and spends nine months in large, used oak. Moderate body and bright structure make the after-work glass feel easy before supper.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eRied Pahlen sits barely 130 m above sea level yet gains cooling from Lake Neusiedl’s constant wind, a twist that lets Burgenland ripeness stay lively. Andreas Gsellmann picks by hand, ferments each variety with native yeast and lets the finished cuvée rest nine months in 500-L used oak, then bottles unfiltered.\u003c\/p\u003e","brand":"Andreas Gsellmann GmbH","offers":[{"title":"Default Title","offer_id":53116573843784,"sku":"WNST-AT-00121","price":17.14,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/Gsellmann_Zweigelt_transparent_1400.png?v=1779329930","url":"https:\/\/wynch.wine\/products\/andreas-gsellmann-gmbh-heideboden-rot-organic-burgenland-austria","provider":"WYNCH","version":"1.0","type":"link"}