{"product_id":"vinya-escude-cava-macabeo-brut-nature-reserva-sparkling-wine-penedes","title":"Macabeo Brut Nature · Penedès","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eWhite flowers. Bakery. Limestone.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eOld vines, 326 m.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eBone-dry precision.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eSingle-parcel Macabeo from Sant Quintí spends 20 months on its lees before release, so the mousse is steady and fine. Bone-dry, it shows white pear over chalk and a hint of bakery dough—smart for oysters or a first toast.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eVinya Escudé farms a single Macabeo parcel at 326 m in Sant Quintí de Mediona, planted decades ago and now run organically by the Lluch family. The wine ferments for traditional-method fizz, then stays 20 months on bottle lees and is released Brut Nature, zero sugar added. White pear and dried almond lead a bone-dry finish.\u003c\/p\u003e","brand":"Vinya Escudé","offers":[{"title":"Default Title","offer_id":53116572533064,"sku":"WNST-ES-00105","price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/NIGHT_Macabeo_Brut_Nature___Pened_s.png?v=1779061055","url":"https:\/\/wynch.wine\/en\/products\/vinya-escude-cava-macabeo-brut-nature-reserva-sparkling-wine-penedes","provider":"WYNCH","version":"1.0","type":"link"}