{"product_id":"vignobles-lassagne-le-repaire-red-wine-saint-emilion-france-dry","title":"Cabernet Sauvignon Blend · Saint-Émilion","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eBuilt for roast lamb.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003e50-year vines. Concrete vats.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eBlackcurrant. Plum. Green bell pepper.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eLussac clay-limestone brings Cabernet weight without heavy oak; concrete aging keeps the fruit bright. Grilled lamb chops with rosemary echo the wine’s blackcurrant core and green bell pepper lift, while fine, velvety tannins slice through the fat.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eLe Repaire comes from a 2-hectare clay-limestone pocket within Lussac-Saint-Émilion, planted to Cabernet Sauvignon and Petit Verdot averaging just under 50 years. Nicolas Lassagne ferments around 20 °C and keeps the wine in concrete, bottling after a year of settling. The result is plum-meets-blackcurrant fruit with firm yet polished tannin.\u003c\/p\u003e","brand":"Vignobles Lassagne","offers":[{"title":"Default Title","offer_id":53116570763592,"sku":"WNST-FR-00090","price":16.63,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/CABERNET_SAUVIGNON_BLEND_SAINT-EMILION.png?v=1780589699","url":"https:\/\/wynch.wine\/en\/products\/vignobles-lassagne-le-repaire-red-wine-saint-emilion-france-dry","provider":"WYNCH","version":"1.0","type":"link"}