{"product_id":"pellegrino-1880-rosso-terre-siciliane-igp-red-wine-italy-dry","title":"Red Blend Oak-Aged · Terre Siciliane","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eClay soils. Hot winds.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eMade for Florentine steak.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eWarmly persistent.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eTrapani vineyards on stony clay between sea level and 300 m give small, thick-skinned berries. The family blend ferments long, then spends at least 12 months in steel and barriques, knitting black cherry, prune and black pepper into a firm but balanced palate for group tasting.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eTrapani fruit from clay-rich, stony sites 0–300 m and the family’s annual parcel selection make Tripudium a moving target, not a fixed recipe. The 2022 blend macerated long and spent at least a year split between steel and barrique before bottle rest. Black cherry and black pepper signal Sicily’s heat without losing shape.\u003c\/p\u003e","brand":"Pellegrino 1880","offers":[{"title":"Default Title","offer_id":53116567617864,"sku":"WNST-IT-00059","price":22.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/RED_BLEND_OAK-AGED_TERRE_SICILIANE.png?v=1780571195","url":"https:\/\/wynch.wine\/en\/products\/pellegrino-1880-rosso-terre-siciliane-igp-red-wine-italy-dry","provider":"WYNCH","version":"1.0","type":"link"}