{"product_id":"pellegrino-1880-pantelleria-doc-white-wine-sicilia-italy-dry","title":"Zibibbo Lees-Aged · Pantelleria","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eHoneysuckle. Melon. Stony.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eUNESCO vines. 300 m terraces.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eGrilled swordfish ready.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eDry Zibibbo from Pantelleria’s UNESCO-listed alberello vines keeps stony acidity and a light honeysuckle note—no residual sugar. The 12-month lees aging smooths the volcanic edge, so a second glass still feels crisp beside tuna tataki.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003ePantelleria’s alberello training is UNESCO-listed; Pellegrino farms eight hectares at Sibà between 300 and 450 m. Winemaker Salvatore Rallo keeps the Zibibbo untouched: soft press, long cool ferment, then 12 months on fine lees in stainless. Stony acidity, melon flesh and a saline finish mark the island origin.\u003c\/p\u003e","brand":"Pellegrino 1880","offers":[{"title":"Default Title","offer_id":53116567552328,"sku":"WNST-IT-00058","price":18.32,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/ZIBIBBO_LEES-AGED_PANTELLERIA.png?v=1780572730","url":"https:\/\/wynch.wine\/en\/products\/pellegrino-1880-pantelleria-doc-white-wine-sicilia-italy-dry","provider":"WYNCH","version":"1.0","type":"link"}