{"product_id":"pellegrino-1880-grillo-superiore-sicilia-doc-white-wine-italy-dry","title":"Grillo Superiore · Sicily","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003e1981 vines. First Grillo Superiore.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003ePeach. Mango. Green olive.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eBuilt for grilled swordfish.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eFrom the Senarìa parcel inside Tenuta Gazzerotta, these 1981 Grillo vines dig into brown clay that concentrates fruit and salt. Stainless-steel vinification and four months on lees keep peach and citrus precise, giving hosts a story that moves beyond the usual Sicilian white.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eSenarìa comes from 1981 Grillo vines inside Pellegrino’s Gazzerotta estate, the vineyard that earned Sicily its first and only Grillo Superiore classification. Hand-picked fruit ferments cool in steel and rests four months on fine lees; bentonite is the only fining, keeping it vegan and unoaked. Expect canned peach, saline spine and a faint toasted-almond finish.\u003c\/p\u003e","brand":"Pellegrino 1880","offers":[{"title":"Default Title","offer_id":53116567421256,"sku":"WNST-IT-00057","price":17.37,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/GRILLO_SUPERIORE_SICILY.png?v=1780572169","url":"https:\/\/wynch.wine\/en\/products\/pellegrino-1880-grillo-superiore-sicilia-doc-white-wine-italy-dry","provider":"WYNCH","version":"1.0","type":"link"}