{"product_id":"pellegrino-1880-gibele-zibibbo-white-wine-terre-siciliane-italy-dry","title":"Zibibbo Volcanic · Terre Siciliane","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eGrapefruit. Mint. Blossom.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003ePioneering dry Zibibbo.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eSunlight vs Sea Breeze\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003ePicked in early September from breezy Trapani plots at 0–400 m, the grape keeps its floral perfume yet shows a citrus-saline snap. A 4-month stainless-steel rest means nothing heavy—just quick, cool relief after work.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eCantine Pellegrino claims to have launched Sicily’s first dry Zibibbo in the 1990s, flipping a grape normally reserved for sweet passito. Fruit from 0–400 m across clay-volcanic sites ferments cool and ages just four months in stainless steel. Expect grapefruit zest, mint and a faint saline line.\u003c\/p\u003e","brand":"Pellegrino 1880","offers":[{"title":"Default Title","offer_id":53116568731976,"sku":"WNST-IT-00064","price":13.84,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/NIGHT_Zibibbo___Sicily.png?v=1779060764","url":"https:\/\/wynch.wine\/en\/products\/pellegrino-1880-gibele-zibibbo-white-wine-terre-siciliane-italy-dry","provider":"WYNCH","version":"1.0","type":"link"}