{"product_id":"pellegrino-1880-gazzerota-nero-d-avola-red-wine-sicilia-italy-dry","title":"Nero d'Avola Single Estate · Sicily","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003e20 m clay plateau.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eRed cherry. Plum. Violet.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eMade for grilled lamb.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eGazzerotta sits just 20 m above the Sicilian coast on mineral-rich clay; summer heat thickens Nero d’Avola skins, pumping colour and tannin. Two years between steel and barrique polish the structure. Tell the table it’s violet-tinged, savoury and ready for char-grilled steak.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eGazzerotta is Pellegrino’s 90-ha inland plateau at Mazara del Vallo, only 20 m above sea level yet far from coastal breezes, so heat thickens Nero d’Avola skins. The wine ferments with extended maceration and spends 24 months split between steel and barrique, delivering violet, red-cherry fruit and firm but polished tannin.\u003c\/p\u003e","brand":"Pellegrino 1880","offers":[{"title":"Default Title","offer_id":53116567716168,"sku":"WNST-IT-00060","price":15.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/NIGHT_Nero_d_Avola___Sicily.png?v=1779060732","url":"https:\/\/wynch.wine\/en\/products\/pellegrino-1880-gazzerota-nero-d-avola-red-wine-sicilia-italy-dry","provider":"WYNCH","version":"1.0","type":"link"}