{"product_id":"pellegrino-1880-frappato-red-wine-terre-siciliane-italy-dry","title":"Frappato Single Parcel · Sicily","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eStrawberry. Violet. Salt.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003e2.4-hectare lake parcel.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eBerries vs Saline\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eAt 12–14 °C the wine slides easily: low-lying clay soils near Mazara del Vallo keep Frappato juicy with strawberry and violet lift, while a gentle saline aftertaste cleans the palate. Four months in stainless leave nothing but freshness.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eJunco is just 2.4 hectares of Frappato beside a lake at Tenuta Gazzerotta, planted on mineral clays barely 20 m above sea level. Pellegrino ferments the fruit cool and slow in stainless, with four months ageing and no oak. Wild strawberry, violet and a quiet saline finish stay intact.\u003c\/p\u003e","brand":"Pellegrino 1880","offers":[{"title":"Default Title","offer_id":53116567191880,"sku":"WNST-IT-00055","price":15.14,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/NIGHT_Frappato___Sicily.png?v=1779060688","url":"https:\/\/wynch.wine\/en\/products\/pellegrino-1880-frappato-red-wine-terre-siciliane-italy-dry","provider":"WYNCH","version":"1.0","type":"link"}