{"product_id":"mars-wine-station-poulpe-connection-red-france","title":"Merlot Organic · Vin de France","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003e20-40-year vines. Urban chai.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eDangerously drinkable.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eMistral freshness vs Merlot plush\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eMerlot from 20–40-year organic vines is destemmed, cool-fermented and polished for four months in oak inside Mars Wine Station’s micro-cellar on Marseille’s Vieux-Port. Violet lift and juicy cherry show the glouglou intent—pour slightly cool.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eMars Wine Station runs an urban cellar metres from Marseille’s Vieux-Port. Lionel Boillot blends organic Merlot from 20–40-year vines across Vaucluse, Gard and Bouches-du-Rhône, then parks it four months in barrel for polish without bulk. Violet, black-plum and a flick of licorice keep it glouglou when lightly chilled.\u003c\/p\u003e","brand":"Mars Wine Station","offers":[{"title":"Default Title","offer_id":53225807413576,"sku":"WNST-FR-00050","price":10.71,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/mars-wine-station-poulpe-connection-red-shape-preserve-alpha-1400-clean-cut.png?v=1781635700","url":"https:\/\/wynch.wine\/en\/products\/mars-wine-station-poulpe-connection-red-france","provider":"WYNCH","version":"1.0","type":"link"}