{"product_id":"mars-wine-station-petrichor-red-france","title":"Red Blend · Vin de France","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003e40 m² cellar. Old Port.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eMistral nights vs Med sun\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eQuietly savory.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eMars Wine Station’s first 40 m² cellar on Marseille’s Vieux-Port held six stoneware jars and two tanks; Pétrichor Red was raised there. Jar micro-oxygenation polishes tannin while keeping the blend bone-dry and quietly savory.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eMarseille native Lionel Boillot turned a 40 m² harbor garage into an urban winery, sourcing certified-organic Rhône fruit to “bottle Marseille.” Pétrichor Red rests in porous stoneware jars that soften tannin without adding oak notes. Native-yeast fermentation keeps the texture vivid and the finish dry.\u003c\/p\u003e","brand":"Mars Wine Station","offers":[{"title":"Default Title","offer_id":53225805447496,"sku":"WNST-FR-00049","price":11.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/MarsWineStation-PetrichorRed.png?v=1781626751","url":"https:\/\/wynch.wine\/en\/products\/mars-wine-station-petrichor-red-france","provider":"WYNCH","version":"1.0","type":"link"}