{"product_id":"mars-wine-station-la-felee-red-france","title":"Grenache Amphora · Vin de France","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eJar vs Barrel\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eAccidental Elevage Tale\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eSilky. Still Untamed.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eGrenache began life in a 450-litre stoneware jar at Mars Wine Station’s Vieux-Port cellar; a sudden crack forced a barrel transfer. Jar micro-oxygenation plus light wood polish leaves vivid fruit, fresh balance and sand-fine tannin.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eMarseille rarely makes wine, yet founders Lionel Boillot and Michel Assadourian run an urban cellar right on the Vieux-Port. This Grenache fermented in stoneware until the vessel cracked, then finished in barrel—a lucky mishap that defined its profile. Expect moderate body and powder-fine tannin rather than the usual southern heft.\u003c\/p\u003e","brand":"Mars Wine Station","offers":[{"title":"Default Title","offer_id":53225802760520,"sku":"WNST-FR-00052","price":18.57,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/MarsWineStation-LaFeleeRed1400alpha.png?v=1781636773","url":"https:\/\/wynch.wine\/en\/products\/mars-wine-station-la-felee-red-france","provider":"WYNCH","version":"1.0","type":"link"}