{"product_id":"kobal-shipon-white-label-white-wine-ptuj-slovenia-dry","title":"Furmint Lees-Aged · Haloze","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eAfter-work mineral reset.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eQuince. Chamomile. Ginger.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003e35-year vines. Marl slopes.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eHaloze’s steep marl terraces lock in acidity, so this Šipon stays brisk after a long day. Quince fruit meets a saline snap; chilled, it handles take-away gyoza or a bowl of soy-salted edamame.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eŠipon is Slovenia’s name for Furmint and covers barely 400 ha nationwide; Kobal draws his fruit from 35-year terraces between 250 and 400 m on marl. Two separate fermentations—one native, one selected yeast—then six months on fine lees give both lift and a subtle creamy edge.\u003c\/p\u003e","brand":"Kobal","offers":[{"title":"Default Title","offer_id":53116566831432,"sku":"WNST-SI-00044","price":14.29,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/Furmint_Lees_Aged_Haloze_obtravka_transparent_1400_standard_clean_edge_v3.png?v=1779213627","url":"https:\/\/wynch.wine\/en\/products\/kobal-shipon-white-label-white-wine-ptuj-slovenia-dry","provider":"WYNCH","version":"1.0","type":"link"}