{"product_id":"kobal-haloze-orange-orange-wine-ptuj-slovenia-dry","title":"Welschriesling Blend Skin Contact · Haloze","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003e48 days skins, 2-year barrique.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eOrange. Cinnamon. White chocolate.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eSalt vs orange.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eSkin contact runs 48 days, then the blend rests two years in used French barriques—plenty to discuss. Expect orange peel, a line of cinnamon spice, and that marl-driven saline finish. Serve at cellar temperature to show the layers.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eBojan Kobal sources 15- to 57-year vines on 250–400-metre marl terraces in Haloze. He ferments each grape with native yeast and leaves the blend on skins for 48 days, then ages two years in used French barriques. Expect orange peel, cinnamon and a distinct saline line.\u003c\/p\u003e","brand":"Kobal","offers":[{"title":"Default Title","offer_id":53116566896968,"sku":"WNST-SI-00045","price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/Bajta_Haloze_Orange_right_highlight_removed_v9_no_white_outline.png?v=1779206525","url":"https:\/\/wynch.wine\/en\/products\/kobal-haloze-orange-orange-wine-ptuj-slovenia-dry","provider":"WYNCH","version":"1.0","type":"link"}