{"product_id":"idivini-cortese-barel-age-white-wine-piemonte-italy-dry","title":"Cortese Barrel Aged · Monferrato","description":"\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eAcacia. Vanilla. Quince.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eUNESCO hills. 75-year vines.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px 0;\"\u003e\u003cspan style=\"color:#FF6B1F; font-weight:700;\"\u003e▸\u003c\/span\u003e \u003cstrong\u003eStone vs Cream\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 1em 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em 0;\"\u003eHand-harvested Cortese spends six months in small acacia and oak barrels, layering vanilla and acacia blossom over ripe quince. Fruit comes from chalk-limestone slopes near the Tanaro River, a UNESCO buffer zone that keeps night temperatures low and acidity bright.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eKoen and Anna De Backer, Belgian architects turned vintners, farm 75-year Cortese vines on chalk and loam inside a UNESCO vineyard landscape. The wine sees a short skin fermentation before six months in small acacia and oak barriques. Result: honeyed apple richness held in place by brisk acidity.\u003c\/p\u003e","brand":"Idivini","offers":[{"title":"Default Title","offer_id":53116569059656,"sku":"WNST-IT-00068","price":15.71,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8321\/7992\/files\/CORTESE_BARREL_AGED_MONFERRATO.png?v=1780524904","url":"https:\/\/wynch.wine\/en\/products\/idivini-cortese-barel-age-white-wine-piemonte-italy-dry","provider":"WYNCH","version":"1.0","type":"link"}